Fangchenggang Food

1.Overview of Fangchenggang Cuisine

Fangchenggang along the sea, where the seafood is very characteristic, influenced by the proximity of Vietnamese cuisine, many dishes are quite flavor of Southeast Asian, in the center of the city of Xingang Avenue, near the port of the fish port road and other places have many restaurants and snack stalls shop.

2. Special food

Guangxi cuisine is the GUI cuisine. Since ancient times, guangxi has been a place of official and business travel, so the eating habits here have integrated the characteristics of the local cuisine.

Guangxi cuisine combines the characteristics of local cuisines of Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian provinces, especially in the cooking methods of the wild taste of the Delicacies, which can keep the original taste of the Delicacies in the process of cooking.

（1）Sunflower buckle squid

Fangchenggang squid are superior in quality, contains a lot of protein and a small amount of fat, rich in a variety of vitamins, fresh and dried, one of the most famous local dishes is sunflower buckle squid, Is an indispensable seafood treasure at the banquet.

（2）Chunmei braised sea cucumber

The main material of Chunmei braised sea cucumber is a quality sea cucumber produced in Beibu Gulf of Fangchenggang, and modulated by the bubble hair, sliced, simmered burning and other modulation, together with the mushroom stuffed with minced shrimps。When the dried mushroom is stuffed with coriander and ham at the end of embellishment into a flower, it is known as " Chunmei ". made of coriander and ham at the end of embellishment into a flower "Chunmei". The dish is soft and not bad, smooth and delicious, fresh and rich, light and tender.

（3）boiled light slope chicken with sauce

Light slope chicken is a kind of fine broiler species in Fangchenggang, the meat is delicious, the bone flesh is much, the aroma is crisp and delicious, the boiled light slope chicken with sauce dipping the worm sauce are most commonly known.

（4）Water fish stewed wings

The water fish is the turtle, first cut the water fish, remove the internal organs, then boil with boiling water; Use chicken, ham, Yaozhu, red meat, red dates, round meat, ginger and other ingredients to boil chicken wing soup; Finally put the water fish into chicken soup, seal sandpaper to braise. The meat of the turtle is fresh and tender, the chicken soup is nourishing and invigorating, this dish is a feast for the guests.

（5）Wind blowing cake

The rice is the staple food for people in Dongxing, and many snacks are made from rice."Wind blow" is a kind of big rice making snack that everybody likes, drying hind its weight is lighter and thinner, almost close to transparent film generally, wind blows up, so named "wind blow", commonly known as wind blowing cake.

（6）Steamed crabs

Dongxing sea area is far from pollution, rich seafood, taste pure, there are also many unique in the production. All you can think of is seafood.

（7）Brine shrimp

This year, the city of Fangchenggang has raised more than 59,000 mu of shrimp, an increase of 13.7 percent over last year. The production of prawns is expected to reach 15,000 tons, with a total output value of 240 million RMB.

（8）Dongxing gold bull

Dongxing gold bull is golden, pork slender and oily, soft as cashmere, back to the sweet overflow, fragrant, spicy, easy to digest, can help wine, can be a meal, for all ages, after all, it is the food of leisure and entertainment, and a gift for relatives and friends and a product for travel.

（9）Bow Head Egg

The Bow Head Egg is a popular snack along the border of Vietnam and Guangxi. Boil the duck eggs which Have been hatched for 18 days, shell, Pour fresh lemon juice, sprinkle with fried onions, ginger, raw salt, parsley, and it tastes sweet, spicy, sour and crunchy. It is said that it can refresh the brain, can cure migraine, has a cleansing effect.

（10）Volume powder

Volume powder selects high quality rice, ground into a paste, pour on the steamer steamed, then put the ingredients (ingredients are generally include the cloud ear, minced meat, shrimp, etc) evenly spread on the rice noodles, finally use a thin bamboo to roll, it became one of the most popular breakfast foods for the people in Fangchenggang.

（11）Pig feet powder

In Fangchenggang, more local characteristics of the rice powder is pig feet powder. The pig feet washed into the pot cooked, remove and coated with soy sauce, into the pan fried to the skin yellowing, take up to cut into small pieces, and then put octagonal, garlic, ginger, pepper, Sugar and other ingredients together into the pot to burn five to six minutes. Rice powder boiled with boiling water into the bowl, poured on the bean ribs soup, sprinkle with chopped green onion, put a few pig feet, a bowl of appetiting pig feet powder will be completed.

3.Fangchenggang specialty

(1) Cinnamon

Cinnamon is one of the "three treasures" in Guangxi subtropical aromatic herbs. Cinnamon bark, twigs and leaves are widely used for medicinal purposes, as well as flavoring and refining cinnamomum oil. The annual production is more than 2 million kilograms of cinnamon in Fangcheng areas and Shangsi county and other places, The maximum annual output is 3.5 million kg. Cinnamon is a traditional export commodity, which has been exported to Europe for many years, and has long been well known in the international market.

(2) Sea ducks

Eggs are rich in calcium, iodine, zinc and other 10 kinds of trace elements and vitamins, amino acids and rich lecithin. It is a natural tonic for young and old people to nourish the skin, increase the brain, nourish the lungs, reduce blood fat, and prevent hyperthyroidism.

(3) Sand worms

Sand worms, produced in the coastal beach sediment, the appearance of long two inches or so, like the bud, is a high protein supplements. Taste very delicious, which sea cucumber and shark fin can not comparable with, the value of diet does not lose sea cucumber, known as the "marine Cordyceps."

(4) Shangsi Black Small-eared Pig

Shangsi Black Small-eared Pig is local pig breed, belongs to south China type, the wool is black and white alternate, the body is strong, body short mouth round, the foot short bone fine, the best time to kill is to raise to about 40 kilograms. After processing ingredients, the Black Small-eared Pig is golden, and the skin is tender and not greasy. It has all the color, aroma and taste.

(5) Golden CamelliaTea

The Golden Camellia Tea is known as the queen of tea, which is mainly grown in the area of Fangcheng area and shangsi county. It is the only golden flower of more than 100 kinds of camellia in the world and is the treasure of the flower, belongs to the national first-class rare protection plant. Besides having very high ornamental value, it can cure diseases.

(6) Shangsi Fragrant waxy

Shangsi Fragrant waxy is the specialty of Shangsi County, the quality of rice is pure, white jade, rich aroma, is the raw material in the folk festivals for dumplings, rice cakes, rice, glutinous rice, rice cake, glutinous rice and other local characteristics of the fine food, long-term eating can have health effects.

(7) Wax apple

The wax apple is big like an egg, the peel is yellowish, rich in a variety of vitamins, can be fresh, can soak wine, can also be processed canned or made preserved.The wax apple trees after hundreds of years are still tree-lined, fruitful, now the county has thousands of trees.

(8) Yellow olives

The yellow olives taste first astringent after sweet, eat raw can quench thirst, solve gas poisoning, cure throat poison, they can also be processed into sweet olives, licorice and cis and other preserved fruit. Olive fruits rich in calcium and vitamin C, have great benefits for people.

(9) Fangchenggang big oysters

The oyster meat taste delicious, there is a reputation of "milk in the sea". Oyster sauce is the finest seasoning, oyster meat is not only delicious food, but also can be used as medicine, oyster shell can burn ash or powder, is a good fertilizer in acidic paddy fields, and also can do cement, calcium carbide raw materials and livestock feed additives. The big Oysters are not only widely sold in the domestic market, but also an important export of aquatic products. In recent years, a large number of oyster meat, dried oyster and oyster sauce continue to sell Shenzhen, Zhuhai, or through the SAR transit Hong Kong and Macao and other places.